Pumpkin, Bean, & Sausage Stew
1 small pumpkin, * peeled, seeded and diced
1 small onion, chopped
2 small potatoes, peeled, scrubbed, and diced
2 carrots, peeled and diced
1 cup canned white beans, drained
4 Italian sausage links
2 tbsp olive oil
1 tsp ground cumin
2 tbsp chopped parsley
4 cups chicken broth
Cook sausage and onions in olive oil for about 5 mins. Add remaining ingredients; simmer for about 30 mins until pumpkin and potatoes are tender. Add salt & pepper to taste. Serve.
* To save the time from processing a pumpkin, look for any type of winter squash that is already prepped in the produce section.